1 (4-serving size) pkg. vanilla pudding
1 (3 oz.) pkg. strawberry gelatin (100 g)
2 cups water (500 ml)
1 teaspoon lemon juice (5 ml)
1-1/2 cup whipped topping (375 ml)
1 cup fresh sliced strawberries (250 ml)
1 baked 9-inch (22.5 cm) pie shell
Combine pudding mix, gelatin, water and lemon juice in a saucepan; cook and stir over medium heat until mixture comes to a boil.
Pour into a bowl and chill until thickened. Fold in whipped topping, blending well. Stir in strawberries. Pour into pie shell and chill until set, 1-2 hours. Garnish with additional whipped topping and strawberries.